Recipes

Gingerbread cookies are a festive addition to any holiday celebration. This recipe in particular is gluten-free, sugar-free, vegan, and DELICIOUS. (The kids won’t know the difference and the adults will be thanking you for options everyone can enjoy!) Ingredients: 1 1/3 cup buckwheat flour 2/3 cup tapioca flour 2/3 cup...
This is the perfect recipe for those who think they hate kale!  It makes a rich, delicious pesto sauce that tastes great on any gluten-free pasta or pizza.  Also try a spoonful as a topping on hot soup. Ingredients: 8 c stemmed chopped kale (any type works but I like lacinato/dinosaur/Italian...
This pudding is delicious and a great make-ahead breakfast to eat at home or on the go. It’s also a great after-school snack for the kids becauses it satisfies their sweet tooth while giving them lots of healthy nutrients and fiber that they will never suspect! Ingredients 1/2 cup chia...
This refreshing soup is great when watermelon is in-season and plentiful.  It is great as a first course or even as a dessert.  I’ve had it for a light dinner after having a heavy lunch and it is perfect! Ingredients 4 cups cubed seedless watermelon 2 tablespoons freshly squeezed lemon...
These vegetables are great as a side dish with any meat or fish dish, on their own as a vegetarian entree with rice, mixed with pasta for a roasted vegetable pasta. Combine: 1 pound mushrooms, sliced; 1 small red bell pepper, quartered; 1 small green bell pepper, quartered; 1 red onion, cut in wedges; and...
This is the best whipped cream that I have ever had, vegan or not.  It doesn't separate after sitting in the fridge, so it's an ideal make-ahead dish.  It's great as an icing for cakes or cupcakes, topping a sundae or any other dessert. Coconut whipped cream Ingredients: 1 can full-fat...
Ingredients 1 large butternut squash (3 lbs.) 1 Tbs. plus 1 tsp. coconut oil 1 large red onion, chopped 4 medium apples (any cooking variety), peeled, cored and diced 1 vegetable bouillon cube 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1 cup coconut milk (or other plant milk but I like coconut because it is creamy...
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