Gluten-free Vegan Gingerbread Cookies

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Gingerbread cookies are a festive addition to any holiday celebration. This recipe in particular is gluten-free, sugar-free, vegan, and DELICIOUS. (The kids won’t know the difference and the adults will be thanking you for options everyone can enjoy!)

Ingredients:

  • 1 1/3 cup buckwheat flour
  • 2/3 cup tapioca flour
  • 2/3 cup sorghum flour
  • 1 tablespoon chia seed meal (grind chia seeds in a coffee grinder)
  • 1 tablespoon flaxseed meal (grind flaxseed in a coffee grinder)
  • 1/3 cup of coconut palm sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 drops Cinnamon essential oil
  • 2 drops Ginger essential oil
  • 2 drops Clove essential oil
  • 1/2 cup coconut oil
  • 1/4 cup unsweetened applesauce
  • 3 tablespoons water
  • 3 tablespoons molasses
  • 1 teaspoon apple cider vinegar
  • 45 drops Liquid Stevia

Directions:

-Preheat oven to 350 degrees Fahrenheit.

-Combine dry ingredients in bowl and whisk; combine wet ingredients in a separate bowl and mix until well combined.

-Add essential oils; add dry ingredients to wet ingredients on slow speed until combined.

-Put a small handful of buckwheat flour onto clean surface and place dough on top.

-Roll until 1/4-1/2 inch thick.

-Take cookie cutter and cut out shapes; place them onto a cookie sheet.

-Bake for 12-15 minutes or until done.

-Remove from oven and let cool.

-Decorate them.  Share or eat!

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Hi, I’m Tina, a mom, attorney and business owner, who has long been passionate about healthy eating and natural wellness.

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