This refreshing soup is great when watermelon is in-season and plentiful. It is great as a first course or even as a dessert. I’ve had it for a light dinner after having a heavy lunch and it is perfect!
- 4 cups cubed seedless watermelon
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh mint (or 4 drops spearmint or peppermint oil)
- 1 tablespoon honey
- Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving. Stir right before serving – or leave it in the blender until serving time and blend it for a minute right before serving.
]Note: Make sure your essential oils are labeled safe for ingestion!