Ingredients
1 large butternut squash (3 lbs.)
1 Tbs. plus 1 tsp. coconut oil
1 large red onion, chopped
4 medium apples (any cooking variety), peeled, cored and diced
1 vegetable bouillon cube
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup coconut milk (or other plant milk but I like coconut because it is creamy...
Vegan Veggie Taco Filling
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Candy Cane Sugar Scrub
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No-One-Will-Guess-Its-Vegan Creamy Bean Dip
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Roasted Beet Noodles with Vegan Cashew Cream
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